Neandertal Biscuits

Name: Neandertal Biscuits Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 13
Ingredients: 3 tsp Granulated Sugar; 3 cup Flour - Gold medal all purpose flour; .5 cup Milk nonfat; .6 cup Canola Oil; 2.5 tsp Baking Powder; 1 tsp Salt Sifto Table Salt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 13

Ingredients

3 tsp Granulated Sugar 3 cup Flour - Gold medal all purpose flour .5 cup Milk, nonfat .6 cup Canola Oil 2.5 tsp Baking Powder 1 tsp Salt, Sifto Table Salt

Directions

as per BHG recipe

Serving Size:�13

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 188.6
Total Fat: 10.1 g
Cholesterol: 0.2 mg
Sodium: 279.3 mg
Total Carbs: 22.0 g
Dietary Fiber: 0.9 g
Protein: 3.1 g

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