Shrimp gyoza

Name: Shrimp gyoza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Ingredients: .25 1tsp Sesame Oil; 16 oz Shrimp raw; 1 tsp Mirin (jozo mirin Morita brand) (by MIGGIMAG); 1 tbsp chopped Scallions raw; 1 clove Garlic; .33 tbsp Argo Cornstarch; 1 tsp Ginger Root; 0.666 cup Cabbage napa; 26 serving potsticker wrapper (c) (by CAROLINAMUSED)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 20

Ingredients

.25 1tsp Sesame Oil 16 oz Shrimp, raw 1 tsp Mirin (jozo mirin, Morita brand) (by MIGGIMAG) 1 tbsp chopped Scallions, raw 1 clove Garlic .33 tbsp Argo Cornstarch 1 tsp Ginger Root 0.666 cup Cabbage, napa 26 serving potsticker wrapper (c) (by CAROLINAMUSED)

Directions

sprinkle cabbage with some salt and let rest, squeeze all extra water, chop shrimp and mix all ingredients, put 1-2 tbsp. in wrapper and seal. Pan fry then add 2/3 cup water, put lid on, and steam till water is gone.

Serving Size: makes 20 dumplings

Number of Servings: 20

Recipe submitted by SparkPeople user DMBKRISTIN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 52.4
Total Fat: 0.5 g
Cholesterol: 34.5 mg
Sodium: 35.3 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 4.7 g

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