John's Turkey Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Turkey, Ground turkey, 93% lean 1 serving Beans, Kidney beans dark red 3 serv can 3 stalk, large (11"-12" long) Celery, raw 1 medium (2-1/2" dia) Onions, raw 1.5 cup, chopped Green Peppers (bell peppers) 793 grams Crushed Tomatoes 3 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Brown turkey in soup pot. Add all ingredients and 1 cup water.
Season with 3 bay leaves, salt,pepper, and chili powder. Bring to boil. Reduce to simmer 40 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSHARRARD.
Season with 3 bay leaves, salt,pepper, and chili powder. Bring to boil. Reduce to simmer 40 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSHARRARD.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 4.4 g
- Cholesterol: 40.0 mg
- Sodium: 663.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.7 g
- Protein: 14.3 g
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