Cream Cheese Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 large Egg, fresh, whole, raw 1 tbsp Finlandia Butter (by JUSTINIANOBRONX) 2 serving Wright Thick Cut Bacon (2 slices) 2 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 4 oz Spinach - Dole Baby Spinach 6 oz Philadelphia Cream Cheese
brown mushrooms, add bacon (cook if not pre-cooked) add and wilt spinach briefly, pour eggs and all to cook to point of solidifying on the bottom of the pan. Put pan under broiler to throughly cook the top, Take out of the broiler, put cubed cream cheese on top and cover to warm.
Serving Size: .25 of a 9 inch pan
Number of Servings: 4
Recipe submitted by SparkPeople user MIMIKZ.
Serving Size: .25 of a 9 inch pan
Number of Servings: 4
Recipe submitted by SparkPeople user MIMIKZ.
Nutritional Info Amount Per Serving
- Calories: 344.7
- Total Fat: 28.5 g
- Cholesterol: 340.5 mg
- Sodium: 437.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.2 g
- Protein: 16.6 g
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