Crock pot ranch pork chops
- Number of Servings: 4
Ingredients
1.5 lbs Pork Chops (center cut pork loin) 1.25 cup Campbell's Cream of Chicken Soup (98% fat free) (1 10.5oz can)1 packet (28.8 grams) Hidden Valley Ranch Seasoning and Dressing Mix (1/3tsp, 1.8g) dry mix (by FAT_BEGONE)
place chops in crock pot, cover with soup, spronkle dry dressing mix on top, cook on low for 6 hours
Serving Size: makes about 4 6oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user NURSERD.
Serving Size: makes about 4 6oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user NURSERD.
Nutritional Info Amount Per Serving
- Calories: 345.2
- Total Fat: 14.9 g
- Cholesterol: 109.9 mg
- Sodium: 1,115.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.6 g
- Protein: 36.8 g
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