Pasta with sausage and broccoli rabe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground Pork Sausage, Lean cooked, drained 16 oz Pasta, Barilla Cellentani 4 cup Broccoli raab, raw [Broccoli rabe, Rapini] chopped 40g 3 clove Garlic 0.25 cup Parmesan Cheese, grated
Cut broccoli rabe in 2 inch pieces and blanch. Drain and dry broccoli rabe as much as possible. Brown sausage in another skillet then add minced garlic and 2 tbsp Parmesan cheese. While that’s cooking boil pasta according to box directions reserving about 2 cups of pasta water. Add broccoli rabe to pan and sauté until broccoli rabe is tender. Add pasta water and remaining Parmesan cheese and toss with pasta.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KURRIE751.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KURRIE751.
Nutritional Info Amount Per Serving
- Calories: 450.4
- Total Fat: 11.9 g
- Cholesterol: 37.5 mg
- Sodium: 694.9 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 2.5 g
- Protein: 17.9 g
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