Chicken burrito bowl
- Number of Servings: 8
Ingredients
32 ounces Chicken Breast (cooked), no skin, roasted 2 cup Salsa 2 cup Beans, black 2 cup Beans, red kidney 4 tsp Old El Paso Taco Seasoning
Put all ingredients into a crock pot
Cook on low for 8-10 hours
Shred Chicken
Serve over rice
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRPEACOCK1995.
Cook on low for 8-10 hours
Shred Chicken
Serve over rice
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRPEACOCK1995.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 3.6 g
- Cholesterol: 70.2 mg
- Sodium: 700.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 8.9 g
- Protein: 33.7 g
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