Taco Salad

Name: Taco Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast; 1.75 cup Beans red kidney; 75 grams Romaine Lettuce (salad); 2.43 oz WinCo pepper jack cheese sliced; 99 gram black olives; 2 serving Sonic Sonic Green Chiles; 3.5 serving S&W Ready-cut Tomatoes no salt added; .723 cup Net Carb Mexi Blend Shredded Cheese Org Valley (by CBROWN1861); 8 tbsp Kraft Free Catalina Salad Dressing; 16 tsp Lawry's Taco Seasoning

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 1.75 cup Beans, red kidney 75 grams Romaine Lettuce (salad) 2.43 oz WinCo pepper jack cheese sliced 99 gram black olives 2 serving Sonic Sonic Green Chiles 3.5 serving S&W Ready-cut Tomatoes no salt added .723 cup Net Carb Mexi Blend Shredded Cheese Org Valley (by CBROWN1861) 8 tbsp Kraft Free Catalina Salad Dressing 16 tsp Lawry's Taco Seasoning

Directions

cook meat, add seasonings. Let meat cool. Mix all ingredients in largebowl.

Serving Size:�makes about 5 cups

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 409.6
Total Fat: 14.4 g
Cholesterol: 75.9 mg
Sodium: 1,504.5 mg
Total Carbs: 35.2 g
Dietary Fiber: 7.4 g
Protein: 33.9 g

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