Mini meat loaf

Name: Mini meat loaf Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 24 oz 80/20 ground beef chuck; 3.5 serving UTZ - Pork Rinds; 1 large Egg fresh whole raw; 1 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams; 1 tsp Garlic powder; 1 tsp MORTON Sea Salt Fine Salt (by ABSAARI84); .5 tsp Pepper black; 4 tbsp Cream Land O Lakes Heavy Whipping Cream; 2 serving Cheese Kirkland Signature Natural Sharp Cheddar Cheese 28g

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

24 oz 80/20 ground beef chuck 3.5 serving UTZ - Pork Rinds 1 large Egg, fresh, whole, raw 1 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams 1 tsp Garlic powder 1 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84) .5 tsp Pepper, black 4 tbsp Cream, Land O Lakes Heavy Whipping Cream 2 serving Cheese, Kirkland Signature Natural Sharp Cheddar Cheese, 28g

Directions

Grind pork rinds in food processor til fine, mix all ingredients and a splash of water for consistency. Form 12 balls and bake in muffin tin at 350 for 18-22 min or til done

Serving Size: Makes 12 muffin sized balls

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.8
Total Fat: 15.9 g
Cholesterol: 84.2 mg
Sodium: 323.8 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 14.6 g

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