Spicy Thai Peanut Noodles

Name: Spicy Thai Peanut Noodles Recipe
Yield: 4
Ingredients: 1 tbsp Sesame Oil; 1 cup chopped Carrots raw; 1 cucumber (8-1/4) Cucumber (with peel); 3 clove Garlic; 6 tsp Ginger Root; 0.75 cup chopped Scallions raw; 1 cup chopped Peppers sweet red fresh; 3 tbsp Soy Sauce; 2 tbsp Honey; 12 oz Chow Mein Noodles; 8 tbsp JIF creamy peanut butter; 2 tbsp Lime Juice juice of 1 lime; 100 grams Cilantro raw; 6 serving Hot Sauce Sriracha Hot Chili Sauce 1 tsp (5g)

Number of Servings: 4

Ingredients

1 tbsp Sesame Oil 1 cup, chopped Carrots, raw 1 cucumber (8-1/4") Cucumber (with peel) 3 clove Garlic 6 tsp Ginger Root 0.75 cup, chopped Scallions, raw 1 cup, chopped Peppers, sweet, red, fresh 3 tbsp Soy Sauce 2 tbsp Honey 12 oz Chow Mein Noodles 8 tbsp JIF creamy peanut butter 2 tbsp Lime Juice, juice of 1 lime 100 grams Cilantro, raw 6 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Directions

All ingredients after dry roasted peanuts are for sauce
Lunch or anytime....vegetarian

Serving Size:�Makes 4 entree servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 772.3
Total Fat: 46.1 g
Cholesterol: 0.0 mg
Sodium: 1,372.7 mg
Total Carbs: 79.6 g
Dietary Fiber: 9.0 g
Protein: 17.2 g

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