Cola Pot Roast II (Allrecipes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
36 oz Beef chuck 3 medium Carrots, raw 3 stalk, medium (7-1/2" - 8" lon Celery, raw 2 clove Garlic 1 tbsp McCormick Brown Gravy Mix, Dry Mix (by CHIIEDDY) 2 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 1 can (10.75 oz) Cream of Mushroom Soup 10 oz Coca-Cola Classic
Preheat oven to 350 degrees F (175 degrees C).
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and cook 1 hour in the preheated oven.
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
Remove from oven, and let meat rest for 10 minutes before slicing.
Serving Size: 10 - 4oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOCHAFIT.
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and cook 1 hour in the preheated oven.
Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
Remove from oven, and let meat rest for 10 minutes before slicing.
Serving Size: 10 - 4oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOCHAFIT.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 8.4 g
- Cholesterol: 66.3 mg
- Sodium: 458.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.8 g
- Protein: 20.5 g
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