Peanut butter and jelly muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cup Carbquick - Low Carb Baking Mix made with Carbalose flour (by SHAEKAE81) 1 cup Yogurt Plain Greek Yogurt, non-fat .5 cup Peanut Butter, chunk style 2 large Egg, fresh, whole, raw 2 serving quest protien cookie peanut butter 8 tbsp Jam, Smucker's sugar free strawberry 12 tsp Splenda Sugar Blend for Baking
mix everything but the jelly-- I added a bit a buttermilk if it seems too dry fill muffin cups and add jelly and swirl the jelly in the batter
Bake 350 20 minutes until golden
Serving Size: 15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MAYANSUZ.
Bake 350 20 minutes until golden
Serving Size: 15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MAYANSUZ.
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 10.0 g
- Cholesterol: 26.8 mg
- Sodium: 195.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 8.4 g
- Protein: 9.7 g
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