JDL's Tuna Noodle Casserole

Name: JDL''s Tuna Noodle Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 lg can white tuna in water; 2 cans crm of mushroom soup; 1 cp peas; 1 cp portabella mushrooms chopped; 1 bag wheat egg noodles cooked; 1/4 cp grated parm cheese; 3/4 cp bread crumbs; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lg can white tuna in water2 cans crm of mushroom soup1 cp peas1 cp portabella mushrooms chopped1 bag wheat egg noodles, cooked1/4 cp grated parm cheese3/4 cp bread crumbssalt and pepper to taste

Directions

cook pasta according to the package. Drain and add to the pasta all ingredients except bread crumbs and cheese. Pour casserole into a 9x13 coated dish and top w/ bread crumbs and parm cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user JDHPSU79.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 359.4
Total Fat: 9.8 g
Cholesterol: 15.9 mg
Sodium: 1,042.5 mg
Total Carbs: 54.0 g
Dietary Fiber: 7.0 g
Protein: 19.0 g

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