Brad's shrimp/asparagus penne

Number of Servings: 1

Ingredients

10.0 large Shrimp, raw1.0 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce15.0 spear tip (2" long or less) Asparagus, fresh0.5 tbsp Extra Virgin Olive Oil1.25 serving Darielle Pasta, Low Carb Pasta, Penne, 3/4 cupOptional: Parmesan cheese and sweet basil garnish

Directions

Pre cook pasta denti Stir fry shrimp and asparagus denti Add marinara sauce to all ingredients Heat together and serve Garnish with parmesan cheese and sweet basil

Serving Size: Makes 2 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user DUBEE46.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 506.3
Total Fat: 14.6 g
Cholesterol: 106.4 mg
Sodium: 1,094.7 mg
Total Carbs: 45.5 g
Dietary Fiber: 17.1 g
Protein: 56.4 g

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