Apple Butter Pork tenderloin

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1.0 tbsp Butter, unsalted16.0 oz Pork Tenderloin1.0 cup Beets, fresh1.0 cup slices Carrots, cooked1.0 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.0.5 cup Apple Sauce (Motts) Unsweetened

Directions

Roast vegetables, sear pork tenderloin and season to your preference Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user KKYRO14.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 648.4
Total Fat: 29.2 g
Cholesterol: 209.7 mg
Sodium: 313.9 mg
Total Carbs: 20.4 g
Dietary Fiber: 4.7 g
Protein: 72.0 g

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Member Reviews

JAMER123
I am kind of shocked as to the nutritional information. I don't quite see where all the calories, carbs and cholesterol are coming from. Also, what purpose is the applesauce other than eating as a side? It does look good. - 2/18/19