Sarah's Veggie Pasta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.67 tbsp Miso reduced sodium 0.33 cup Bobs nutritional yeast 4 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA) 225 grams Mushrooms, fresh 500 grams Winter Squash 270 grams Broccoli, fresh 1.5 c water 170 grams Peas, frozen 450 grams Macaroni, enriched
Bake squash,
Saute veggies (no oil)
Cook pasta
Combine and bake
Serving Size: Makes 12 1-cup servings
Saute veggies (no oil)
Cook pasta
Combine and bake
Serving Size: Makes 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 69.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.9 g
- Protein: 7.0 g
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