Masala Pork with Spinach

Name: Masala Pork with Spinach Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 300.0 gram Pork belly; 12.0 tsp Organic Valley Ghee Butter; 300.0 Grams Spinach fresh; 3.0 clove Garlic; 1.0 tsp Curry powder; 1.0 tsp red chilli powder; 1.0 tsp Tumeric Powder; 1.0 tsp Salt; 50.0 mL Water tap

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 3

Ingredients

300.0 gram Pork belly12.0 tsp Organic Valley Ghee Butter300.0 Grams Spinach, fresh3.0 clove Garlic1.0 tsp Curry powder1.0 tsp red chilli powder1.0 tsp Tumeric Powder1.0 tsp Salt50.0 mL Water, tap

Directions

Mince the pork belly strip. Garlic Chopped. Heat Ghee on medium flame. Add Tumeric and Chilli powder. Then, add minced pork and sauteed for 5 minutes. Add water and cover with lid. After water dried, add spinach and stir until spinach a little soft. Add salt and stir well. Sprinkle Curry Powder and cover for 2 minutes. Serve.

Serving Size: 3

Number of Servings: 3.0

Recipe submitted by SparkPeople user SARTAWKEL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 609.6
Total Fat: 73.5 g
Cholesterol: 40.0 mg
Sodium: 855.4 mg
Total Carbs: 5.0 g
Dietary Fiber: 2.5 g
Protein: 24.1 g

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