Pea & Crab Pasta Salad

  • Number of Servings: 8
Ingredients
14.5 box Ronzoni Smart Taste Rotini6 ounce package fresh spinach12 ounce package frozen peas, thawed2 cups imitation crab meat1/4 cup crumbled feta cheese1/2 cup fat free Italian salad dressing
Directions
Makes 8 main dish servings

Cook pasta according to package directions. Meanwhile, combine spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta and drizzle with dressing. Toss to coat.

Number of Servings: 8

Recipe submitted by SparkPeople user MELSGIRLS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 263.4
  • Total Fat: 2.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 571.2 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 13.2 g

Member Reviews