Fajitas - Steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Beef, round steak 4 cup, strips Green Peppers (bell peppers) 1 cup, shredded Cheddar Cheese 4 serving Whole Wheat Tortilla, medium (45g) 1 cup, chopped Onions, raw
Directions
makes 4 servings

Serving Size: 1 tortilla full

Number of Servings: 4

Recipe submitted by SparkPeople user TROMORG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 446.3
  • Total Fat: 17.1 g
  • Cholesterol: 94.5 mg
  • Sodium: 518.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 38.6 g

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