Crack chicken Casserole

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 8 tbsp Hidden Valley Light Ranch 8 tbsp Hormel Bacon Bits 8 oz Cabot Sharp Naturally Aged Cheddar Cheese - Vermont white cheddar 8 tbsp Cream heavy 1 TBSP 5 large Egg, fresh, whole, raw

Directions

Place chicken and bacon in lightly greased 8x8 Pan. Top with cheese. Whisk together remaining ingredients and pour over chicken mixture. Bake for 30-35mins at 350degrees F Serving Size: 8 ounces

Number of Servings: 4

Recipe submitted by SparkPeople user MEANITANDMAKEIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 649.3
Total Fat: 44.8 g
Cholesterol: 331.2 mg
Sodium: 1,261.7 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.0 g
Protein: 53.0 g

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