Carrot & Red Cabbage Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 cup, shredded Cabbage, red, fresh 1 cup, strips or slices Carrots, raw 3 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) .25 cup Milk, 1% 2 tsp Trivia Baking Blend Natural Sweetener with Sugar
Directions
Combine mayo, milk and sugar together, add carrots and cabbage into the dressing. Make sure to mix until the vegetables are coated with the dressing.

Serving Size: 6 - one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GIAARNOLD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 38.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 70.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

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