Zoodle Taco Skillet
- Number of Servings: 6
Ingredients
1/2 cup chopped onion6 cup Zucchini Zoodles 16 oz Turkey, Ground turkey, 93% lean 1 package taco seasoning425 grams Beans, black (1 can)1 can Mexicorn 1 can Rotel Mild Diced Tomatoes and Green Chilies 1 can Hunts Diced Tomatoes in Sauce 1 cup shredded cheese (colby-jack)Seasonings: cumin, paprika*Garnishes: Avocado, cilantro, sour cream (Chobani greek yogurt)*Garnishes are not included in nutritional information
-Saute onion
-brown ground turkey and drain grease
-add zoodles and toss with ground turkey for several minutes
-add drained corn and black beans
-add Rotel and diced tomatoes
-mix in shredded cheese
-Top with a little cilantro , sliced avocado and sour cream
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CASSAFRASS20.
-brown ground turkey and drain grease
-add zoodles and toss with ground turkey for several minutes
-add drained corn and black beans
-add Rotel and diced tomatoes
-mix in shredded cheese
-Top with a little cilantro , sliced avocado and sour cream
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CASSAFRASS20.
Nutritional Info Amount Per Serving
- Calories: 375.9
- Total Fat: 14.8 g
- Cholesterol: 73.3 mg
- Sodium: 924.9 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 8.4 g
- Protein: 29.1 g
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