Asian chicken salad with peanut sauce

Name: Asian chicken salad with peanut sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4.0 tbsp Extra Crunchy Skippy Natural Super Chunk; 10.0 ounces Chicken Breast (cooked) no skin roasted; 1.5 serving Fresh Express Asian Supreme Salad (2.5 cups salad 2 Tbsp dressing); 4.0 tbsp may ploy sweet chili sauce; 1.0 tbsp Nakano Seasoned Rice Vinegar; 6.0 cup Fresh Express 50/50 Mix (Spring mix and Baby Spinich

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4.0 tbsp Extra Crunchy Skippy Natural Super Chunk10.0 ounces Chicken Breast (cooked), no skin, roasted1.5 serving Fresh Express Asian Supreme Salad (2.5 cups salad, 2 Tbsp dressing)4.0 tbsp may ploy sweet chili sauce1.0 tbsp Nakano Seasoned Rice Vinegar6.0 cup Fresh Express 50/50 Mix (Spring mix and Baby Spinich

Directions

Sear one side of breast for 8 min in very hot pan turn and put whole pan into 400 degree f oven add vingar peanut butter sweet chili sauce and thin with water serve over one large handful of salad mix and 1/3 of the chopped salad kit

Serving Size: Large portion

Number of Servings: 4.0

Recipe submitted by SparkPeople user SILEPUNK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 269.5
Total Fat: 11.7 g
Cholesterol: 43.9 mg
Sodium: 571.7 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.9 g
Protein: 21.3 g

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