Foxys bacon and cheese egg cups

Name: Foxys bacon and cheese egg cups Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 serving Bacon John Morrell Hardwood Smoked Bacon (2 slices/17g); 5 serving 1 large egg (per the egg board) 50g; 1 cup Cheese Shredded Kraft Sharp Cheddar; 0.25 tbsp Basil; 1 dash Salt; 1 dash Pepper black

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 5 serving 1 large egg (per the egg board) 50g 1 cup Cheese, Shredded, Kraft Sharp Cheddar 0.25 tbsp Basil 1 dash Salt 1 dash Pepper, black

Directions

Whisk eggs and seasons. Add bacon and cheese mix. Pour into 6 greased cupcake holders. Bake 400 for 15 minutes

Serving Size: Makes 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user FOXYHASSELHOFF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 13.2 g
Cholesterol: 174.2 mg
Sodium: 297.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 10.3 g

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Member Reviews

JAMER123
Looks like an omlette type recipe. I do make this just not in muffin tins/cupcake holders - 5/8/19