Foxys egg salad

Name: Foxys egg salad Recipe
Yield: 3
Ingredients: 6 large Egg fresh whole raw; 3 tbsp Mayonnaise regular (mayo); 1 tsp Grey Poupon Dijon Mustard; 1 tsp Dill weed dried; 1 tsp Parsley dried; 1 dash Salt; 1 dash Pepper black

(1)

Number of Servings: 3

Ingredients

6 large Egg, fresh, whole, raw 3 tbsp Mayonnaise, regular (mayo) 1 tsp Grey Poupon Dijon Mustard 1 tsp Dill weed, dried 1 tsp Parsley, dried 1 dash Salt 1 dash Pepper, black

Directions

Mix ingredients

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user FOXYHASSELHOFF.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 236.9
Total Fat: 19.6 g
Cholesterol: 375.8 mg
Sodium: 304.8 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 12.8 g

More Recipes Like This

TIME22

CALS172

(231 ratings)

Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!Submitted by: CURVES_N_CURLS

CALORIES 171.7 FAT 7.6 PROTEIN 7.6 CARBS 19 FIBER 3.1

TIME30

CALS209

(167 ratings)

Cheesy Vegetable-Stuffed Eggplant

This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.Submitted by: CHEF_MEG

CALORIES 208.8 FAT 9.8 PROTEIN 9.6 CARBS 24.4 FIBER 8.3

TIME0

CALS104

(180 ratings)

Oven Roasted Sweet Potatoes

Submitted by: COBANION

CALORIES 103.7 FAT 4.1 PROTEIN 1.1 CARBS 15.9 FIBER 2

TIME0

CALS391

(168 ratings)

Summer No-Cook Oatmeal

This is a cool, simple, breakfast oatmealSubmitted by: SEATTLEJO

CALORIES 391.3 FAT 5.7 PROTEIN 17.9 CARBS 69.8 FIBER 10

TIME0

CALS220

(272 ratings)

Coach Nicole's Chewy Oat & Nut Granola Bars

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by: COACH_NICOLE

CALORIES 220.4 FAT 5.4 PROTEIN 6.9 CARBS 39.6 FIBER 4.5

Member Reviews

BILLTHOMSON
This was delicious and will be a great addition for grilling this summer - 5/14/19