Summer Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Barilla Pasta, Penne 2.5 cup Tomatoes - sm cherry tomatoes 24 oz Bel Gioioso - Fresh Mozzarella 20 leaves Basil 4 clove Garlic 6 tbsp Extra Virgin Olive Oil 0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) 3 dash Pepper, black
Boil pasta
Sauté olive oil, garlic, basil, salt and pepper
Combine all ingredients
Serving Size: Makes 8 2 ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user AIMLESS126.
Sauté olive oil, garlic, basil, salt and pepper
Combine all ingredients
Serving Size: Makes 8 2 ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user AIMLESS126.
Nutritional Info Amount Per Serving
- Calories: 4,328.8
- Total Fat: 236.9 g
- Cholesterol: 480.0 mg
- Sodium: 2,620.1 mg
- Total Carbs: 355.6 g
- Dietary Fiber: 21.7 g
- Protein: 179.6 g
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