Chris' Gas Monkey Elote with Jalapeno Sausage

Name: Chris'' Gas Monkey Elote with Jalapeno Sausage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 896 grams Yellow Sweet Corn Frozen; 112 grams Bacon grease; 100 grams Cilantro raw; 6 oz Cacique - Ranchero Queso Fresco; .5 cup Cheddar Cheese Kroger shredded Sharp Cheddar; 168 grams Sour Cream; .25 cup Granulated Sugar; 4 serving Eckrich Jalapeno & Cheddar Smoked Sausage; 1.5 tbsp Salt; 1 tbsp Pepper black; Chili powder to taste; Cumin to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 16

Ingredients

896 grams Yellow Sweet Corn, Frozen 112 grams Bacon grease 100 grams Cilantro, raw 6 oz Cacique - Ranchero Queso Fresco .5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 168 grams Sour Cream .25 cup Granulated Sugar 4 serving Eckrich Jalapeno & Cheddar Smoked Sausage 1.5 tbsp Salt 1 tbsp Pepper, black Chili powder to tasteCumin to taste

Directions

Chop up the corn lightly in a food processor to the desired consistency you like. Melt the bacon grease in a large skillet and when melted, add the corn, sugar, salt, and pepper and get hot. Then add the sour cream, cut up sausages, cilantro, cheeses, chili powder, and cumin and get to a simmer stirring all the time. Serve hot with tortilla chips

Serving Size: Makes 16 Servings or a BIG BOWL

Number of Servings: 16

Recipe submitted by SparkPeople user DJSTARRIDER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 254.5
Total Fat: 17.5 g
Cholesterol: 29.4 mg
Sodium: 900.6 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.8 g
Protein: 7.6 g

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