Fried Cabbage & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Cabbage (1 cup, shredded) 4 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 5 oz Lightlife - Organic Three Grain Tempeh 4 clove Garlic 2 tbsp Grapeseed Oil
Cook a package of Fakin’ Bacon (Lightlife Tempeh) in oil. Remove from pan. Let dry & then crumble while rest cooks.
Put a package cabbage slaw mix & 4 diced potatoes into pan. Add more oil as needed. Also add 1/4 tsp each salt & pepper. Put lid on pan to cook, stirring frequently. Once mostly cooked add 4-5 cloves garlic. Once complete add “bacon”. Stir & serve.
Serving Size: 4 plates.
Number of Servings: 4
Recipe submitted by SparkPeople user CONNECTED1.
Serving Size: 4 plates.
Number of Servings: 4
Recipe submitted by SparkPeople user CONNECTED1.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 33.9 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 8.3 g
- Protein: 11.8 g