tuna, banana, pineapple salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can Tuna, Canned in Water, drained .25 cup Dole - Crushed Pineapple in 100% Pineapple Juice 1 medium (7" to 7-7/8" long) Banana, fresh 2 tbsp Hellmans Light Mayo
mix ingredients serve chilled
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user RFEIGL.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user RFEIGL.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 4.6 g
- Cholesterol: 29.1 mg
- Sodium: 334.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.8 g
- Protein: 16.9 g
Member Reviews