Home baked potato wedges

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

3 medium (3" dia.) Potatoes raw 1tbsp olive oilSalt, black and red pepper as per taste

Directions

Wash the potatoes well and cut into wedges with the skin on. Place on a baking tray. Sprinkle salt, black and red pepper as per taste. Add olive oil and mix well. Bake in oven @200 degrees C covered for 8-10 mins. Then uncover and place under grill till nicely browned and crispy. Makes 36 wedges Serving Size: 6 wedges

Number of Servings: 1

Recipe submitted by SparkPeople user AMRA19.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 147.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 33.9 mg
Total Carbs: 33.5 g
Dietary Fiber: 5.1 g
Protein: 3.6 g

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