low carb Tuna Salad
- Number of Servings: 2
Ingredients
Directions
2 - 5 oz cans of tuna in water / drained 1 stalk, medium (7-1/2" - 8" lon Celery, raw 1 tbsp chopped Onions, raw 1 large Hard Boiled Egg chopped1 tbs. lemon juice5 tbsp. Avocado Oil Mayo Homemade (by BETHTROWMakes 2 servings
combine and enjoy
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BETHTROW.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BETHTROW.
Nutritional Info Amount Per Serving
- Calories: 429.0
- Total Fat: 39.4 g
- Cholesterol: 147.1 mg
- Sodium: 440.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 15.4 g