low carb Tuna Salad

(1)
  • Number of Servings: 2
Ingredients
2 - 5 oz cans of tuna in water / drained 1 stalk, medium (7-1/2" - 8" lon Celery, raw 1 tbsp chopped Onions, raw 1 large Hard Boiled Egg chopped1 tbs. lemon juice5 tbsp. Avocado Oil Mayo Homemade (by BETHTROWMakes 2 servings
Directions
combine and enjoy

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BETHTROW.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 429.0
  • Total Fat: 39.4 g
  • Cholesterol: 147.1 mg
  • Sodium: 440.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.4 g

Member Reviews
  • BILLTHOMSON
    This was simple and delicious. - 7/30/19