Sundried Tomato Pasta

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 Cup Wheat Pasta (Uncooked)1 Teaspoon Olive oil1 Teaspoon Pesto1 Tablespoon Balsamic Vinegar3 Anchovies3 Sun Dried Tomatoes1/4 Sweet Red Pepper (Use the whole thing if you want, it doesn't add that many calories)

Directions

Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user INSILVERFLAMES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 412.5
Total Fat: 15.4 g
Cholesterol: 11.9 mg
Sodium: 693.4 mg
Total Carbs: 55.3 g
Dietary Fiber: 6.5 g
Protein: 13.5 g

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