Grilled Acorn Squash with Balsamic Drizzle
- Number of Servings: 4
Ingredients
Large acorn squash1 tbsp chopped fresh Sage1 tbsp Balsamic Vinegar*1 tsp rey Poupon Dijon Mustard2 cloves minced Garlic2 tbsp Olive OilPAM
Cut squash in half lengthwise, and scoop out seeds. Cut halves crosswise into 1/4 inch thick slices. Place on a large plate and spray with PAM.
Grill over medium heat with lid closed, turning once - until tender and browned - about 10 minutes.
Meanwhile, in small bowl, whisk together sage, winegar, mustard, garlic and oil. Drizzle over squash.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Grill over medium heat with lid closed, turning once - until tender and browned - about 10 minutes.
Meanwhile, in small bowl, whisk together sage, winegar, mustard, garlic and oil. Drizzle over squash.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 34.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
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