Ghetto Lasagna
- Number of Servings: 16
Ingredients
2 pounds rigatoni1 container Part skim ricotta8 oz. part skim shredded mozzarella1 egg, beaten1 jar Ragu spaghetti sauceSpices, to taste
cook rigatoni according to package directions, minus 1-2 minutes (you want it al dente)
mix with Ragu sauce
Mix cheeses and egg together until well blended with your choice of spices
Layer in a casserole dish all ingredients
Bake at 350* for 30 minutes until cheese melts
Number of Servings: 16
Recipe submitted by SparkPeople user KARASUE25.
mix with Ragu sauce
Mix cheeses and egg together until well blended with your choice of spices
Layer in a casserole dish all ingredients
Bake at 350* for 30 minutes until cheese melts
Number of Servings: 16
Recipe submitted by SparkPeople user KARASUE25.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 6.3 g
- Cholesterol: 48.1 mg
- Sodium: 394.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.0 g
- Protein: 10.5 g
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