Baked Garlic Veggie Pizza

Name: Baked Garlic Veggie Pizza Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 1 package (10 oz) Broccoli frozen; 1 cup Mushrooms canned; 6 serving Boboli 12 Thin Pizza Crust (1/6 crust); .5 cup sliced Onions raw; .25 cup chopped Green Peppers (bell peppers); 6 serving Cherry Tomatoes Fresh 1 Tomato; 2 tbsp Garlic powder; 1.5 tbsp Imperial Stick Margarine; 1 tsp Lawrys Seasoned Salts; 3 serving Cheese Great Value Finely Shredded Italian Style (1/3 Cup)

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 6

Ingredients

1 package (10 oz) Broccoli, frozen 1 cup Mushrooms, canned 6 serving Boboli 12" Thin Pizza Crust (1/6 crust) .5 cup, sliced Onions, raw .25 cup, chopped Green Peppers (bell peppers) 6 serving Cherry Tomatoes, Fresh, 1 Tomato 2 tbsp Garlic powder 1.5 tbsp Imperial Stick Margarine 1 tsp Lawrys Seasoned Salts 3 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)

Directions

Pre heat over to 350 F. Place all veggies in fry pan and cooked with bit of salt and pepper as oven pre heats. You can add the season salt to this mix as well if you want I usually sprinkle it on crust. melt margarine and add garlic and season salt. Lightly brush mixture onto crust. Top with cook veggies and cheese. Bake for 5-8 min, or bit longer if like crunchier crust.

Serving Size: makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user NEWONES24.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 241.0
Total Fat: 8.2 g
Cholesterol: 7.5 mg
Sodium: 770.2 mg
Total Carbs: 31.1 g
Dietary Fiber: 3.4 g
Protein: 11.9 g

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Member Reviews

JAMER123
Enjoy pizza on occasion but can't have many of these ingredients. Thanks for sharing. - 9/12/19