Cornbread Pudding

Name: Cornbread Pudding Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 198.0 gram Martha White Cornbread Mix Unprepared; 2.0 large Egg fresh whole raw; 0.5 cup Granulated Sugar; 0.5 cup Great Value - Vitamin D Whole Milk; 8.0 tbsp Butter Great Value Unsalted; 3.5 cup Corn Del Monte Whole Kernel (canned); 3.1 serving Corn--Creamed Canned Corn; 1.0 cup Sour Cream

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

198.0 gram Martha White Cornbread Mix Unprepared2.0 large Egg, fresh, whole, raw0.5 cup Granulated Sugar0.5 cup Great Value - Vitamin D Whole Milk8.0 tbsp Butter, Great Value Unsalted 3.5 cup Corn, Del Monte Whole Kernel (canned)3.1 serving Corn--Creamed Canned Corn1.0 cup Sour Cream

Directions

Mix ingredients and bake in greased 9�13 pan at 325 for 45-50 minutes.

Serving Size: 1/8

Number of Servings: 8.0

Recipe submitted by SparkPeople user BRIE5294.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 435.6
Total Fat: 21.8 g
Cholesterol: 91.1 mg
Sodium: 709.5 mg
Total Carbs: 52.6 g
Dietary Fiber: 3.0 g
Protein: 7.2 g

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Member Reviews

EVILCECIL
great - 9/23/19