Stuffed pepper using cauliflower rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1.0 tsp Oregano, ground1.0 tbsp Basil2.0 clove Garlic1.0 cup, chopped Onions, raw3.0 cup, chopped Green Peppers (bell peppers)4.0 cup Canned Tomatoes1.75 cup Tomato Sauce32.0 oz Kroger Hamburger Patties 91% Lean4.0 cup green giant cauliflower rice32.0 oz Kirkland Chicken Stock
Brown hamburger adding garlic and peppers cook for 7minutes with instapot pressure cooker
Serving Size: 1 cup servings
Number of Servings: 18.0
Recipe submitted by SparkPeople user HEEREN.
Number of Servings: 18.0
Recipe submitted by SparkPeople user HEEREN.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 322.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.8 g
- Protein: 11.8 g