Crack Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz 80/20 ground beef chuck 4 cloves Garlic .5 cup, chopped Onions, raw 5 serving Green Onion (fresh-1 stalk) 6.75 cup Cole Slaw, Fresh Express 1 tsp Ginger Root 1 tsp Ginger, ground 9 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21) 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 2 tbsp Eden Selected Toasted Sesame Oil
Add chopped onion to sesame oil and sauté, then add garlic. Sauté add ground beef. Cook. Add rest and cook til cabbage is soft.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMJ0357.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMJ0357.
Nutritional Info Amount Per Serving
- Calories: 381.5
- Total Fat: 28.1 g
- Cholesterol: 70.0 mg
- Sodium: 353.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.4 g
- Protein: 21.6 g