Chewy Cupcake Brownies

Name: Chewy Cupcake Brownies Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 3/4 cup flour; 1/2 cup firmly packed brown sugar; 1 Tbsp firmly packed brown sugar; 3 Tbsp unsweentened cocoa; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup water; 1/4 cup unsweetened applesauce; 1/2 tsp vinegar; 1-1/2 tsp margarine melted; 1/2 tsp vanilla

(12)

Number of Servings: 12

Ingredients

3/4 cup flour1/2 cup firmly packed brown sugar1 Tbsp firmly packed brown sugar3 Tbsp unsweentened cocoa1/2 tsp baking soda1/4 tsp salt1/2 cup water1/4 cup unsweetened applesauce1/2 tsp vinegar1-1/2 tsp margarine, melted1/2 tsp vanilla

Directions

Preheat oven to 350

Stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mister and stir until batter is smooth.

Pour into a nonstick 12 hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean. 15 to 18 minutes.

Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.

Number of Servings: 12

Recipe submitted by SparkPeople user OBS915.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 77.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 111.0 mg
Total Carbs: 17.2 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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Member Reviews

CD7056031
I doubled the recipe, made it in an 8x8 pan and cut it into 25 pieces which came to just a little below 77 cals per piece. Got raves at work! - 1/14/11
AHADFIE
These were really good. I added some light whipcream to them (2 TBS = 15 calories) and it made it taste really nice - 7/14/09
VTOOKER
This made a great little snack. Perfect for that chocolate craving with just the right amount of chocolate. I made them with my mini muffin pan and got 18 mini brownies. - 2/25/08
VINDICATED
Mine came out as 12 small cupcakes, but it was a perfect size for a little snack. Very good and quite easy to prepare. - 1/6/08
SRIVERS1
This was really good. Hubby really loved it. I packed some for him to take on his trucking trip along with a few other goodies. - 10/12/20
ISPARKLE77
I liked these but I think they would be better with real whipped cream on top. I am a diabetic, therefore, I do not eat frosting but I feel they need a little something. Great snack with a cup of coffee. - 5/21/13
LANISOCCER6
Love the recipe, but I had to substitute the brown Sugar with Brown Splenda and it was amazing as well. Dropped the carb count a bit also! - 9/10/12
CHEYENNE06
They were good and the kids loved them. A little bit more like chocolate cupcakes than brownies though. - 2/17/08
JCRACKEN
Very moist and very tasty! I used whole wheat flour, and got 9 small cupcakes. - 8/12/07
MISSSANGIEMAC
Very good!! They made about 10 little cupcakes!! Vey moist!! - 8/10/07
JENKOLSEN
This is a light, not too sweet brownie that's great with coffee! It didn't yield 12 servings though. It made 9 very small cupcake size brownies. - 4/8/07