Vegetable Lasagne Stack

Name: Vegetable Lasagne Stack Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 5
Ingredients: 113.0 Grams Zucchini; 0.3 sweetpotato 5 long Sweet potato; 1.0 cup pieces Mushrooms cooked; 100.0 gram(s) bell pepper red sweet raw; 1.0 cup (1 cubes) Eggplant; 2.0 cup Spinach fresh; 1.0 can Canned Tomatoes; 0.5 medium (2-1/2 dia) Onions raw; 2.0 clove Garlic; 0.3 cup Ricotta Cheese whole milk; 60.0 gram 3 Cheese Grated - Dairyworks; 100.0 gram Woolworths Lasagne Sheets

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 5

Ingredients

113.0 Grams Zucchini0.3 sweetpotato, 5" long Sweet potato1.0 cup pieces Mushrooms, cooked100.0 gram(s) bell pepper, red, sweet, raw1.0 cup (1" cubes) Eggplant2.0 cup Spinach, fresh1.0 can Canned Tomatoes0.5 medium (2-1/2" dia) Onions, raw2.0 clove Garlic0.3 cup Ricotta Cheese, whole milk60.0 gram 3 Cheese Grated - Dairyworks100.0 gram Woolworths Lasagne Sheets

Directions

Bake

Serving Size: Makes 5 palm sized servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user NOTTODAYSANTA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 187.7
Total Fat: 6.0 g
Cholesterol: 7.5 mg
Sodium: 202.1 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.8 g
Protein: 9.0 g

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