Rice Pudding (Crock Pot)

  • Number of Servings: 8
Ingredients
1 cup Arborio rice1 c heavy cream5 c milk1/2 cup sugar2 tbsp. butter1/2 cup raisins2 tsp. vanillacinnamon for topping
Directions
In the crock pot, combine the rice, milk, sugar and butter. Cook on low setting for 5 to 6 hours. Stir in the raisins and vanilla after you turn off the heat. Transfer to a bowl (or bowls) and sprinkle lightly with cinnamon. Don’t worry if it seems a bit runny, it will thicken up nicely as it chills.


Number of Servings: 8

Recipe submitted by SparkPeople user SRISSA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.1
  • Total Fat: 14.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 33.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

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