Pumpkin Pie Dip
- Number of Servings: 12
Ingredients
1 (15 oz) can pumpkin3/4 cup brown sugar, unpacked1 tsp vanilla1/8 tsp cinnamon1/8 tsp pumpkin pie spice 3/4 cup (6 oz) 0% Greek yogurt (Fage)8 oz Truwhip
Mix pumpkin with brown sugar, vanilla, and spices, blend well.
Mix in yogurt.
Fold in Truwhip and chill in refrigerator until ready to eat.
Serve with cut up apples or cinnamon graham crackers.
Makes 12 servings (1/2 cup each)
Serving Size: Makes 12 servings (1/2 cup each)
Mix in yogurt.
Fold in Truwhip and chill in refrigerator until ready to eat.
Serve with cut up apples or cinnamon graham crackers.
Makes 12 servings (1/2 cup each)
Serving Size: Makes 12 servings (1/2 cup each)
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
Member Reviews