Paleo Almond Butter Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Shell:1 tsp Vanilla Extract 1 tbsp Coconut Oil 3 cups Extra Dark Chocolate Chips (70% - 85%) Filling:1 tsp Coconut Oil 3 tbsp Almond Butter (Smooth/Unsalted)1 tsp Salt 45 grams or 1/4 cup pitted and chopped Medjool dates Sprinkle of salt (Kosher is great!) for sprinkling on top
1. Prepare two standard mini muffin pans with mini muffin liners and set aside.
2. In a double boiler, add in dark chocolate chips, coconut oil and vanilla.
3. Melt over a pot of simmering (not boiling) hot water until well incorporated.
4. Fill the bottom of each muffin liner with 1 to 2 teaspoons of the chocolate mixture. Set aside leftover chocolate to put on top of the cups.
5. Set the muffin pans in the freezer.
6. In a food processor or heavy duty blender, add in almond butter, sea salt, coconut oil and dates. Blend or pulse until smooth and creamy.
7. Remove muffin pans out of the freezer.
8. Spoon out 1 teaspoon of the almond butter mixture on top of each chocolate filled muffin liner.
9. Take the bowl of melted chocolate and spoon out 1-2 teaspoons to cover each cup.
10. Sprinkle salt on top.
11. Place the cups back in the freezer for 30 minutes or longer until set. Serve frozen.
Serving Size: Makes 24 pieces
2. In a double boiler, add in dark chocolate chips, coconut oil and vanilla.
3. Melt over a pot of simmering (not boiling) hot water until well incorporated.
4. Fill the bottom of each muffin liner with 1 to 2 teaspoons of the chocolate mixture. Set aside leftover chocolate to put on top of the cups.
5. Set the muffin pans in the freezer.
6. In a food processor or heavy duty blender, add in almond butter, sea salt, coconut oil and dates. Blend or pulse until smooth and creamy.
7. Remove muffin pans out of the freezer.
8. Spoon out 1 teaspoon of the almond butter mixture on top of each chocolate filled muffin liner.
9. Take the bowl of melted chocolate and spoon out 1-2 teaspoons to cover each cup.
10. Sprinkle salt on top.
11. Place the cups back in the freezer for 30 minutes or longer until set. Serve frozen.
Serving Size: Makes 24 pieces
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 103.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.9 g
- Protein: 1.6 g
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