Jessy's chili

Name: Jessy''s chili Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: 6.5 cup Del Monte Petite Cut Diced Tomatoes; 1.75 cup Tomato Sauce Hunts Sauce; 430.0 gram(s) Goya red kidney beans (NOT the dark red beans); 13.0 serving Pacific Natural Foods Organic Crushed Tomatoes; 2.0 can (6 oz) Tomato Paste; 14.0 oz Ground beef; 1.0 serving 1 Med. Green Bell Pepper; 6.0 oz Onion sweet raw

(2)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 10

Ingredients

6.5 cup Del Monte Petite Cut Diced Tomatoes1.75 cup Tomato Sauce, Hunts Sauce430.0 gram(s) Goya red kidney beans (NOT the dark red beans)13.0 serving Pacific Natural Foods Organic Crushed Tomatoes2.0 can (6 oz) Tomato Paste14.0 oz Ground beef1.0 serving 1 Med. Green Bell Pepper6.0 oz Onion, sweet, raw

Directions

Cook beef, green peppers, and onions with seasoning. Start to simmer other ingredients in crockpot with seasoning. Once meats done, drain off grease and add to crockpot. Simmer for at least one hour then serve.

Serving Size: 1 bowl

Number of Servings: 10.0

Recipe submitted by SparkPeople user 4HEALTHIER2MORO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 263.3
Total Fat: 11.0 g
Cholesterol: 33.7 mg
Sodium: 1,224.9 mg
Total Carbs: 30.9 g
Dietary Fiber: 9.3 g
Protein: 17.2 g

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Member Reviews

ZRIE014
tasty - 3/28/20
RO2BENT
The Goya beans sometimes cost more - 2/18/20
BILLTHOMSON
Delicious, I never put diced green peppers or onions in my chili before. - 12/9/19
ROBBIEY
sounds good, one to try - 12/8/19