Low-fat Oatmeal Banana Bread

Name: Low-fat Oatmeal Banana Bread Recipe
Yield: 12
Ingredients: 1 C Old Fashioned Oatmeal; 1/2 C sour milk; 3 over ripe bananas; 1 C sugar; 2 large eggs; 1 C white flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp vanilla; 1/2 C chopped walnuts; (1/2 C mini choc chips optional)

(2)

Number of Servings: 12

Ingredients

1 C Old Fashioned Oatmeal1/2 C sour milk3 over ripe bananas1 C sugar2 large eggs1 C white flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt1/2 tsp vanilla1/2 C chopped walnuts(1/2 C mini choc chips optional)

Directions

Soak oatmeal in sour milk for about an hour. Add bananas and mash them, add eggs and sugar and blend well. Add dry ingredients, blend well. Add vanilla and nuts. Stir. Bake at 350 for one hour. Makes 1 loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user WALKINMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.4
Total Fat: 4.9 g
Cholesterol: 35.6 mg
Sodium: 238.6 mg
Total Carbs: 37.4 g
Dietary Fiber: 2.0 g
Protein: 4.4 g

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Member Reviews

MELATC
sounds very similar to one I make with a few adjustments! yum! - 3/10/11
SUPERBROOK
I ended up with more than 12 muffins, but found this really good. I may tweak it the next time I make it to find a way to add more fiber. - 9/17/08