Bisquick Strawberry Shortcake
(17)
  • Number of Servings: 12
Ingredients
2 1/3 c. Bisquick mix1/2 c. milk3 Tbsp. Sugar3 Tbsp. Margarine (melted)4 c. sliced Strawberries12 servings Cool Whip Lite or Fat Free
Directions
Preheat oven to 350 degrees. Mix ingredients together. On an ungreased cooking sheet, drop 12 spoonfuls on the cooking sheet.

Bake 10-12 minutes, or until golden brown.

Slice in half, layer with strawberries. Top with Cool Whip and strawberries.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMBERLYSZ.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 146.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 282.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

Member Reviews
  • AQUIETPLACE
     Super fast, easy and delicious! Perfect - 9/12/12
  • CD12501916
     I love it!!! I used the heart healthy bisquik and splenda instead of sugar and it turned out really good! - 7/21/12
  • CD12572766
     Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all.

    http://coffee-cakerecipe.blogspot.in/201
    2/06/how-to-make-strawberry-short-cake
    -easy.html - 6/9/12
  • BRIENNE41
     I use Silk Vanilla Soy Milk (Light) and it gives these a nice hint of Vanilla. Love this!!! - 8/19/11
  • JB1114
     Very good. I used Splenda instead of sugar and cut back tyhe butter to 2 tablespoons. - 6/7/11
  • DUTCHBUTT
     Thanks for the recipe. - 4/20/11
  • GRANNY2
     This is good, but only makes 6 servings. Cut shortcake in half for 12. - 3/29/11
  • JEANS99
     This is a good recipe, but no way did it make 12 servings. It made six small sortcakes. I used Splenda and 2% milk. Would definitely make it again. - 7/8/10
  • CD7462245
     I substitute Splenda for the sugar, decrease the amount of butter, and use the heart healthy version of Bisquick. Started with modifications when my DH was diagnosed with Type 2 diabetes. We love it, and had just this very evening! It's a real winner. - 6/6/10
  • CHARANN3
     Have used this for years. We all love it. Do use skim milk and Heart Healthy Bisquick - 5/31/10
  • SHANAYOUNG
     Very good and easy! - 4/28/10
  • MPROVING
     A lot less sugar than the recipe on the Bisquick box; still tastes great. - 8/27/09
  • SKEMERICH
     Really Good!! - 7/11/09
  • JOHNSOJZ
     I used heart smart bisquick, 2% milk, and Zero organic sugar and it tastes awesome! - 5/10/09
  • CD2600155
     This was really really good! This is how my mom used to make strawberry shortcake, and it still tastes good! - 2/20/09
  • LEECBABE
     Really great! I used heart healthy bisquick and light butter with canola and it turned out fantastic! - 2/14/09
  • PEACHZ3673
     I make this with the no fat bisquick and use splenda instead of sugar...it is excelent!! - 12/29/08
  • HUNTRESSD
     Excellent, tastes almost the same as the ones my grandmother made for me when I was a girl! - 7/25/08



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