Banana Oat gluten free muffin

Name: Banana Oat gluten free muffin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 80 gram(s) Oatmeal uncooked Quaker Old Fashioned Rolled Oats .5 cup dry; 2 medium (7 to 7-7/8 long) Banana fresh; 2 serving Organic Valley� Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g); .25 cup Honey; 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 1 cup cup4cup Wholesome Flour GF (by THEATERMAMA); 3 tsp Baking Powder; 1 tsp Baking Soda

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

80 gram(s) Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry 2 medium (7" to 7-7/8" long) Banana, fresh 2 serving Organic Valley� Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g) .25 cup Honey 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 1 cup cup4cup Wholesome Flour GF (by THEATERMAMA) 3 tsp Baking Powder 1 tsp Baking Soda

Directions

In food processor, blend wet ingredients until smooth. Add dry ingredients and pulse until blended. Put in to muffin tins (non-stick or silicone). Bake for 30 minutes at 350 degrees.

Serving Size: 6 large muffins

Number of Servings: 6

Recipe submitted by SparkPeople user VWICKET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 259.3
Total Fat: 5.5 g
Cholesterol: 81.7 mg
Sodium: 484.6 mg
Total Carbs: 49.6 g
Dietary Fiber: 7.1 g
Protein: 7.1 g

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