STEAK FAJITA OVER CAULIFLOWER RICE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs sirloin steak 2 Red Bell Pepper sliced into strips 1 large Onions, sliced into strips 1 pkg Birds Eye Cauliflower Rice, cooked according to package2 tbsp Extra Light Olive Oil 1 dash Salt 1 dash Pepper, black 1 pkg Taco Seasoning
Heat 1 Tbsp of oil in a large skillet saute veggies until slightly softened but still crisp. add in Taco seasoning and 1/4 cup of water
Brush remaining oil on to steaks and sprinkle with salt and pepper, grill on high heat for 3-5 mins per side. let rest for 10 mins then slice into strips. add to veggies
serve over the cauliflower rice, top with your favorite fajita toppings , Enjoy!
Serving Size: 4
Brush remaining oil on to steaks and sprinkle with salt and pepper, grill on high heat for 3-5 mins per side. let rest for 10 mins then slice into strips. add to veggies
serve over the cauliflower rice, top with your favorite fajita toppings , Enjoy!
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 586.2
- Total Fat: 38.1 g
- Cholesterol: 142.5 mg
- Sodium: 786.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.4 g
- Protein: 43.2 g
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