Martha Stewart CC Cookies - Soft & Chewy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 41
Ingredients
2 stick Butter, unsalted .5 cup Granulated Sugar 1 cup, packed Brown Sugar 2.25 cup Organic All-Purpose White Flour 1 tsp Salt 2 tsp McCormick Pure Vanilla Extract (by LMDAY7) 2 serving 1 Egg- large, fresh 24 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Preheat over to 350.
Wisk together flour and baking soda. In another bowl, beat butter with both sugars until fluffy. Beat in salt, vanilla, and eggs until well combined. Then mix in the flour mixture until just combined. Stir in chips.
Drop tablespoon-size balls of dough 2 inches apart onto parkment lined baking sheets.
Bake until cookies are golden around edges but still soft in the center, 8-10 minutes. Transfer to a wire rack, let cool.
Serving Size: 1 cookie
Number of Servings: 41
Recipe submitted by SparkPeople user MOSIEOSIE.
Wisk together flour and baking soda. In another bowl, beat butter with both sugars until fluffy. Beat in salt, vanilla, and eggs until well combined. Then mix in the flour mixture until just combined. Stir in chips.
Drop tablespoon-size balls of dough 2 inches apart onto parkment lined baking sheets.
Bake until cookies are golden around edges but still soft in the center, 8-10 minutes. Transfer to a wire rack, let cool.
Serving Size: 1 cookie
Number of Servings: 41
Recipe submitted by SparkPeople user MOSIEOSIE.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 7.1 g
- Cholesterol: 22.4 mg
- Sodium: 62.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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