quick stir fry

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 tbsp Olive Oil 8 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 2 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 2 tbsp Soy Sauce 3 tbsp Nakano Seasoned Rice Vinegar 12 oz Coleslaw, Dole Classic 3 cup green giant cauliflower rice 1 bunch Broccoli, fresh
Directions
stir fry ingredients in olive oil

Serving Size: 2

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 676.4
  • Total Fat: 33.3 g
  • Cholesterol: 80.5 mg
  • Sodium: 1,457.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 19.3 g
  • Protein: 50.5 g

Member Reviews
  • USMAWIFE
    I would change out the pork and use beef or chicken - 2/2/20